top of page
image 1.png

Why Do Most People Fast the Wrong Way?


fasting, hydration, fruits, intermittent fasting, water fasting

Fasting is more than just skipping meals—it’s a powerful way to improve your health, lose fat, and increase your lifespan. However, if done incorrectly, it can lead to tiredness, muscle loss, and intense cravings.


Fasting has been practiced for thousands of years in different cultures and religions. Today, it has gained popularity for its health benefits. However, many people make mistakes while fasting, leading to dizziness, energy crashes, and nutritional deficiencies. Understanding how to fast correctly is key to experiencing its benefits.


Recent research shows that when done the right way, fasting can:

  • Enhance fat loss without muscle loss by shifting the body into fat-burning mode.

  • Improve insulin sensitivity, helping to regulate blood sugar and reduce diabetes risk.

  • Activates autophagy, a natural process that removes damaged cells and promotes repair.

  • Reduce inflammation, leading to better brain function and overall health.


To experience these benefits, it’s crucial to focus on timing, hydration, and the right foods before, during, and after fasting. Let’s break it down step by step in simple terms.


What is Fasting?

Fasting means choosing not to eat for a certain period. It gives your body a break from digestion and allows it to switch to a repair mode.


Think of your body like a car. When you eat all the time, your body runs on fuel from food (glucose). But when you stop eating for a while, your body starts using stored fat as fuel instead. This shift happens in different stages:

  1. 0-12 Hours: Your body uses energy from your last meal.

  2. 12-16 Hours: Your blood sugar levels drop, and your body starts breaking down fat for energy.

  3. 16+ Hours: Your body produces ketones (special fuel made from fat), helping to burn even more fat.

  4. 24+ Hours: Autophagy begins when your body clears out damaged cells and starts repairing itself.


The longer you fast, the more benefits you get, but fasting for too long without proper nutrition can lead to muscle loss and fatigue.


Types of Fasting

  • Intermittent Fasting (IF): Eating only within a set time window (e.g., 16:8 – fasting for 16 hours, eating within 8 hours).

  • Water Fasting: No food, only water for 24+ hours.

  • Prolonged Fasting: Fasting for 48+ hours under medical supervision.


Scientific Finding: A 2024 MIT Study found that fasting improves how efficiently your body switches between using food and stored fat for energy, helping with weight loss and energy levels.


Why Should You Fast?


1. Weight Loss & Fat Burning

Fasting helps your body burn fat instead of relying on sugar. When you fast, your body produces ketones, which signal your system to break down stored fat. However, fasting for too long without eating enough protein can lead to muscle loss, so balance is key.


2. Insulin Sensitivity & Diabetes Prevention

  • Insulin sensitivity means how well your body uses insulin to control blood sugar.

  • Fasting lowers insulin levels, which helps prevent diabetes and keeps blood sugar stable.

  • A study on Nutrients found that fasting reduces HbA1c levels (a measure of long-term blood sugar control), lowering the risk of Type 2 diabetes.


3. Autophagy & Longevity

Autophagy is like a cleaning service for your body—it removes damaged cells and replaces them with new, healthy ones. This process helps:

  • Slow down aging and increase lifespan.

  • Research suggests autophagy plays a role in preventing neurodegenerative diseases like Alzheimer's.

  • Keep your cells strong and healthy to prevent diseases.


4. Reduced Inflammation & Brain Function

  • Inflammation is the body’s way of fighting infections, but too much can cause diseases like arthritis and heart disease.

  • Fasting lowers CRP (C-reactive protein), an indicator of inflammation.

  • Also 2024 MIT Study found that short-term fasting improves focus and memory, but fasting for too long (>48 hours) can increase cortisol (stress hormone) and make you feel anxious.



Inflammation, water retention, foods, healthy foods

How to Fast the Right Way

1. Choose the Right Fasting Method

  • For Beginners: Start with 16:8 (fast for 16 hours, eat within an 8-hour window).

  • For Faster Fat Loss: Try 18:6 or OMAD (One Meal a Day).

  • For Detox & Deeper Benefits: Water fasting (only if supervised).


2. Stay Hydrated

Water is key when fasting! Your body needs it to flush out toxins and keep your energy up.

  • Drink 3-4L of water daily to stay hydrated.

  • What you can drink while fasting:

    • Plain water (or infused with tulsi, mint, or lemon)

    • Herbal teas, green tea, black coffee (boosts fat burning)

    • Ajwain or jeera water (aids digestion)

    • Apple cider vinegar (1 tbsp in water – controls blood sugar)

  • Avoid: Sugary drinks, diet sodas, fruit juices, and milk-based teas—these break your fast.


3. Eat the Right Foods in Your Eating Window

Your body needs proteins, healthy fats, and fiber-rich carbs after fasting.

  • Follow this order while eating:

    1. Start with fiber (veggies, salads, soups) – Helps digestion.

    2. Eat proteins & fats (paneer, eggs, nuts, seeds) – Helps build muscles and keep you full.

    3. Finish with carbs (rice, roti, millet) – Keeps energy levels stable.

  • Avoid: Junk food, sugary snacks, and refined carbs that cause energy crashes.


4. What to Eat Before, During, and After Fasting

Before Fasting: (To prepare your body)

  • Protein: Moong dal chilla, paneer, boiled eggs, kala chana.

  • Healthy Fats: Coconut, homemade ghee, almonds, walnuts.

  • Fiber-Rich Carbs: Ragi dosa, jowar roti, millets, sabudana.

  • Hydration: Buttermilk, nimbu paani, coconut water, jeera water.

  • Avoid: White bread, sugary drinks, and processed snacks.


During Fasting: (To maintain energy & hydration)

  • Drink: Water, herbal teas, green tea, black coffee.

  • Digestive Support: Ajwain or Jeera water, apple cider vinegar in water.

  • Avoid: Milk-based drinks, soft drinks, and diet sodas.

After Fasting: (To break the fast gently)

  1. First 15 Mins: Have light foods like coconut water, soaked nuts, or vegetable soup.

  2. After 30 Mins: Eat proteins & healthy fats like paneer cubes, curd, or boiled eggs.

  3. After 1 Hour: Have a balanced meal like dal-rice, roti with sabzi, or khichdi with ghee.


Following the right fasting method will boost metabolism, improve brain function, and lower inflammation.


Try fasting for 7 days and feel the difference!


Need a personalized fasting meal plan? Reach out to me.




0 views

Related Posts

See All
bottom of page