Food Info:

• Calories: 220 kcal

• Protein: 10g

• Carbs: 30g

• Fats: 6g

• Serving Size: 1 bowl (200g)

• Preparation Time: 15 minutes

• Cooking Time: 20 minutes

Ingredients:

• 1/2 cup foxtail millet

• 1/2 cup diced paneer

• 1 cup mixed vegetables

• 1 tbsp ghee

• Spices: Bay leaf, cardamom, and cinnamon

Instructions:

1. Cook millet separately.

2. Sauté spices, vegetables, and paneer in ghee.

3. Mix millet and cook for 5 minutes.