Food Info: 

• Calories: 210 kcal

• Protein: 10g

• Carbs: 28g

• Fats: 7g

• Serving Size: 1 paratha

• Preparation Time: 15 minutes

• Cooking Time: 10 minutes

Ingredients:

• 1 cup whole wheat flour

• 1/2 cup boiled and chopped spinach

• 1/4 cup grated paneer

• 1 tsp ginger paste

• Salt and pepper to taste

Instructions:

1. Knead dough using whole wheat flour and spinach.

2. Roll into parathas stuffed with paneer, ginger, and spices.

3. Cook on a pan using minimal ghee.