top of page
.png)
Methi Bajra Rotis
High-fiber flatbreads using millet flour and fenugreek leaves.
Food Info:
Calories: 120 kcal
Protein: 3g
Carbs: 22g
Fats: 2g
Serving Size: 1 roti
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup bajra flour
1/2 cup chopped methi leaves
Salt and water for kneading
Instructions:
Knead dough with bajra flour, methi, and water.
Roll into rotis and cook on a tawa with minimal oil.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
bottom of page