top of page
.png)
Methi Bajra Rotis
High-fiber flatbreads using millet flour and fenugreek leaves.
Food Info:
Calories: 120 kcal
Protein: 3g
Carbs: 22g
Fats: 2g
Serving Size: 1 roti
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup bajra flour
1/2 cup chopped methi leaves
Salt and water for kneading
Instructions:
Knead dough with bajra flour, methi, and water.
Roll into rotis and cook on a tawa with minimal oil.
Recipes
Say goodbye to bland, so-called health recipes! We bring you the best tasty and nutritious food recipes, carefully curated to fit into your everyday balanced diet.
Recipes
10 Feb 2025
Cabbage and Carrot Tofu Stir-fry
A quick and nutritious stir-fry packed with plant protein.
Recipes
12 Feb 2025
Ragi Dosa with Coconut Chutney
A fiber-rich, calcium-packed dosa made with ragi flour.
bottom of page